Ingredients:
1/2 cup olive oil
1 cup brown sugar
2 beaten eggs
1 cup of peeled and coarsely shredded apple (drain the excess juice through a sieve before adding to cake)
1 tsp cinnamon
1/2 tsp all spice
1/2 tsp nutmeg
1 1/2 cups sifted flour
1 tsp bicarb of soda
1 tsp baking powder
1/2 tsp salt
1/2 cup of milk
Substitute 1 cup of finely shredded carrots for the apple and remove the all spice and nutmeg if you want to make a carrot cake instead.
Method:
Blend sugar, oil and eggs, add sifted dry ingredients alternately with the milk and mix in drained apple pulp. Bake in a well greased tin at 180 Celsius for 1 hour (cover tin with foil for last 20 minutes)
Ice with a mixture of 1 tub of cream cheese, 3 tablespoons of chunky apple sauce and 2 cups of sifted icing sugar. Substitute 1/2 cup of butter for the apple sauce if you are making carrot cake.

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