Tuesday, 25 August 2009
By adapting my Crab Apple Jelly recipe you can make the most delicious warming jellies to enjoy during the coldest months.
To make the Christmas Condiments pictured above simply leave out the vanilla pod and add in 3 broken up cinnamon sticks, 12 whole cloves, a tablespoon of ground ginger and 2 roughly chopped oranges. Once the apples have cooked into a mash stir in 5 blackberries to get jelly this colour. You can get any colour from a pale pink to deep purple by adding more or fewer blackberries. This jelly goes beautifully with meats and can be used instead of cranberry sauce.
Click here for the recipe for Vanilla Spice Jelly.