Tuesday, 25 August 2009
Vanilla Spice Jelly
By adapting my crab apple jelly recipe you can make the most delicious warming jellies to enjoy during the coldest months. To make my vanilla spice jelly, which is a delightful accompaniment to cheeses and warm bread, simply replace the blackberries with 2 teaspoons of nutmeg and 1 of ginger. Simples!